tag:blogger.com,1999:blog-6805504101401683454.post3899552497841506816..comments2015-01-18T11:31:47.787-06:00Christinehttp://www.blogger.com/profile/11154692504751436022noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6805504101401683454.post-2549534500374430492010-06-18T16:27:37.856-05:002010-06-18T16:27:37.856-05:00I actually find your recipe easier to follow than the one that&#39;s posted at marthastewart.com. Go you, and thanks for clarity.<br /><br />also, yum! Pumpkin is my favorite pie!labelleizzyhttp://labelleizzy.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-6805504101401683454.post-49217184380789240402009-10-27T13:31:15.773-05:002009-10-27T13:31:15.773-05:00Janie! Your pie was so earthy! Well done. I&#39;m jealous that you went the extra mile and used real pumpkin. I just can&#39;t, as Baylor wants to stir the seeds, Jack wants to dig around the inside of the pumpkin, and Charlotte wants to eat it all.Christinehttp://www.blogger.com/profile/11154692504751436022noreply@blogger.comtag:blogger.com,1999:blog-6805504101401683454.post-19529876817454710302009-10-27T12:37:37.000-05:002009-10-27T12:37:37.000-05:00I made this pie yesterday! Thanks for sharing the recipe. Also, thanks for posting so many cute posts of your amazing kids. I can&#39;t believe they are stringing so many words together! Okay, so I followed your recipe (Martha&#39;s, I guess) but used real pumpkin, eggs from our chicken, cream from our cow and Amish butter (and kosher salt. and raw sugar. and whole wheat flour). It was very good; my first pumpkin pie ever! Thanks again for sharing.Janienoreply@blogger.comtag:blogger.com,1999:blog-6805504101401683454.post-70616435194769872742009-10-27T09:06:43.853-05:002009-10-27T09:06:43.853-05:00I may try this today. I&#39;m running errands so I can make sure I have everything I need. I may also try the pumpkin soup recipe since Nick works tonight and he can eat leftover mastaccoli. =) We may be all pumpkined out by the end of the day, but this pie sounds REALLY easy and tasty. I&#39;ll let you know how it turns out. Hmmm...my first pie experience.4cunninghamshttp://www.blogger.com/profile/04199415002439439934noreply@blogger.comtag:blogger.com,1999:blog-6805504101401683454.post-32476943528822868352009-10-26T08:57:07.203-05:002009-10-26T08:57:07.203-05:00Rachel: You have never made a pie???!! Girl, you are missing out on a lot of fun. Seriously, I love making them. And I love making traditional crusts, too. (That&#39;s another thing not allowed in our home: pre-made pie crusts, although I do make rare exceptions for chicken pot pies.) Yes, you can use other pies with this crust, although I&#39;d stick with fluffy things, like, yes, cream pies, meringues, and the like. This is a frequently used pie crust by Martha, so if you go to her website and search for it in her recipes, you&#39;ll find other pies that use it.<br /><br />Do it!!!Christinehttp://www.blogger.com/profile/11154692504751436022noreply@blogger.comtag:blogger.com,1999:blog-6805504101401683454.post-57887384557581828962009-10-26T07:46:12.592-05:002009-10-26T07:46:12.592-05:00Hmmmm...I might have to try it. I have never in my life made a pie, but this crust doesn&#39;t sound so daunting. Do you think this crust would also taste good with other pies? My grandma has a coconut cream pie recipe that is to die for!4cunninghamshttp://www.blogger.com/profile/04199415002439439934noreply@blogger.comtag:blogger.com,1999:blog-6805504101401683454.post-38604426223284851192009-10-26T07:32:53.480-05:002009-10-26T07:32:53.480-05:00yum!Tracyhttp://www.blogger.com/profile/14798842025735776242noreply@blogger.com